Monthly Archives: December 2013

House Brewed Cappuccino in 3 Easy Steps

There’s absolutely nothing rather like a newly made cappuccino to choose breakfast. Nevertheless, buying one from an industrial coffee shop is not the like developing an authentic cup in your home. You can make authentic Italian-style cappuccino in the house in 3 simple actions.

Health Conveniences of Coffee

Let’s face it. The majority of us are bleary eyed, stumbling about with feet dragging when we first wake up in the morning. When that delightfully rich, and oh so tantalizing coffee fragrance tickles our nostrils we schlep, yawning and extending in its instructions.

Coffee: Facts, Myths, and Trivia

Ah, coffee! Maybe since this refreshment is so popular, realities, myths, and trivia surround it more.

Let’s take a look at some of the realities, myths, and trivia about coffee!

1. Coffee Houses and Shops

Frothing for Newbies

Ever question why some cappuccinos and lattes taste much better than others even when they are made from the exact same ingredients? Chances are the taste variation is in the froth or foam that sits on top. An excellent froth has a smooth structure because it’s developed with the smallest of bubbles, referred to as microfoam. These little bubbles are so small you have to look close to see them.

Coffee-Grinding Tips and Information

The argument over entire beans versus ground beans will probably never be fixed; there are some ideas and truths about different type of grinds and the best use of each. And there are some advantages and disadvantages to utilizing whole beans and making use of ground coffee.

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