Tag Archives: cappuchino

Frothing for Newbies

Ever question why some cappuccinos and lattes taste much better than others even when they are made from the exact same ingredients? Chances are the taste variation is in the froth or foam that sits on top. An excellent froth has a smooth structure because it’s developed with the smallest of bubbles, referred to as microfoam. These little bubbles are so small you have to look close to see them.

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